We are looking for chefs for the summer season. If you enjoy working with us and we enjoy working with you if might be possible to continue working with us after the summer.

Our goal is to make our friends’ lives more enjoyable by making better choices as an employer every single day. We cannot do this without staff dedicated to this change. That is why we are looking for some “gem experts” with whom we can grind the hospitality industry into a sparkling diamond. The kitchen staff are definitely in a key position to make this happen. So we are looking for some energetic and initiative MVP’s to join in our ranks. We offer you, not just a job but development oriented company culture and our fantastic crew of hospitality professionals.

So, what does Story’s MVP look like?
- You are eager to develop your skills and your hunger to succeed in your work tasks only grows stronger
- You are a flexible and loyal team player ready to help your work friends when needed - You enjoy a professional work community where everyone is allowed to be exactly who they are.
- You bring your ideas forward and look for better ways to work
- You are passionate about constantly learning new things and seeing opportunities around you instead of challenges.
- You have loads of common sense and consider yourself a problem solver.
- You communicate actively, openly and solution-oriented with your team
- You manage the planning and scheduling of your area of responsibility ahead of time - You have a hard work ethic and you are precise in the details
- First of all, you make a damn good food.

We have just builded a new salarysystem that is equal, transparent and able to compete in the industry.

We are looking for full-time and part-time chefs and the work will start in May

These are the values we live by at work:

We Are Passionate: We believe we can have a positive impact on our friends' lives by making their life more enjoyable. We see our work as a calling and this calling requires passion from all of us. We put our hearts out in everything we do, we don't settle for mediocrity and we run the extra mile when needed. Working with passion is never an excuse for bad behavior.

We Are Curious: We love to challenge the ordinary and hate to settle with the obvious. Our world is filled with opportunities and possibilities, obstacles and restrictions should never be the first things on our minds. To us curiosity means openness towards "new" and "change". We should constantly find ourselves asking: " What if? Why not? Could this work?"

We Are Professional: We know our work. But as professionals we also know that we can and must be even better tomorrow: as an individual, as a team as a restaurant concept. We seize all learning opportunities actively and with enthusiasm. We all have been rookies at some point of our lives and we've all needed help from others to grow. For us it's an honor to coach a friend to the next level.

We Are Daring: We dare to challenge the ordinary by trying new and unknown. Some of our experiments are successes and others become failures. If we never fail, we haven't been daring enough. We are open and frank in all interactions and don't shy away from problems that need to be solved. Caring about a co-worker, a customer or a company is a daring act. We dare to care, a bit more than usual.

We Are Friends: At the end of the day, we are a group of friends. As friends we cheer, encourage and defend each other. We even say the ugly truth when needed. In our group there are all kinds of people. We embrace our differences and encourage each other to show their personalities. Above everything, we are loyal to each other, our team and committed to what we want to achieve together.

Still sounds awesome? What are waiting for then?! Submit a free-form application (in english or finnish) and CV to us soon.